Rein's Recipes
Easiest Dessert Ever
From Rein, Holiday 2010»
Ingredients
1 gal. Dark, chocolate ice cream
1 gal. Vanilla ice cream
1 cup Colored sugar
(see recipe)
2, one-inch cookie sheets of
equal size
Parchment paper
Cookie cutters
Cardboard cut outs (make or purchase from scrapbooking department)
Colored Sugar
1 cup table sugar
1 small bottle your choice
food coloring
Fork
Bowl and plate
Put sugar in bowl, add food coloring in drops to the sugar, mixing as
you go with a fork, and adding coloring until you arrive at the hue you
like. When all the sugar is colored, pour onto a plate and let dry
before using (about an hour).
Instructions
Place ice cream in refrigerator to allow to soften.
Approximately one hour. Then spread evenly on parchment paper-covered
cookie sheets.
Place cookie sheets in freezer f0r about two hours, or until completely
frozen. When solid, dip cookie cutters into warm water and push through
layer of frozen ice cream. Lift out the ice cream in the cutter with a
spatula for support and transfer to dessert plate.
Continue cutting and placing ice cream until every plate has chocolate
ice cream shape. Cut shapes of ice cream from the vanilla ice cream and
carefully transfer onto the chocolate bases.
Place plates on freezer shelf until fifteen minutes prior to serving.
When ready to serve, place cut outs on plate. Place colored sugar into
sifter and decorate each plate, carefully removing cut outs
food worth leaving the barn for
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